Our Story
From small roastery to Niagara’s best tasting coffee
Started from the love of drinking great coffee.
Jennifer and Michael loved coffee. They struggled to find consistent quality fresh coffee. Jennifer was a teacher. Michael was a businessman. In 2005, out of necessity they learned how to roast their own coffee and start educating and supplying others in the Niagara Region with great tasting coffee. For over 18 years, they have roasted coffee weekly to ensure optimum freshness and flavour.
Perfecting the science of roasting, Michael and Jennifer ventured into creating smooth blends that bring out the unique expression different coffee origins. In 2006 they blended one of their most iconic blends to date: Velvet Hammer. Silky smooth, yet bold. They knew they had a winner. And to this day, it is one of the best selling blends Fenwick Coffee has to offer.
Our story starts in Florida in 2005…
Jennifer learning to roast coffee, 2005
Michael and Jennifer attend events from 2006-2020, serving delicious fresh roasted coffee. They deliver weekly to local restaurants and Niagara coffee lovers
Michael & Jennifer visit a coffee farm
For 18 years, Jennifer and Michael roast coffee weekly for restaurants and customers in the Niagara Region
A change of pace in 2023
Michael and Jennifer took an opportunity to manage an orphanage in the Dominican Republic
Blake & Sara take the reins
Both coffee lovers and eager to continue serving the Niagara Region with Fenwick Coffee’s specialty coffee
The next generation of roasting
We are innovating and improving our current offering while keeping what’s been working for the past 18 years
