Kenya
Our Kenyan coffee is bright and bold with a dry finish. It has notes of citrus and black pepper and a slight wine after-taste. Kenyan coffee is crisp and bright.
Roast: Italian
Size: 1lb/454g
Our Kenyan coffee is bright and bold with a dry finish. It has notes of citrus and black pepper and a slight wine after-taste. Kenyan coffee is crisp and bright.
Roast: Italian
Size: 1lb/454g
Our Kenyan coffee is bright and bold with a dry finish. It has notes of citrus and black pepper and a slight wine after-taste. Kenyan coffee is crisp and bright.
Roast: Italian
Size: 1lb/454g
From The Plateaus Surrounding the Snow-Capped Mt. Kenya
Kenya coffee is grown at elevations of 1500m-2000m in volcanic soil. Kenyan beans are grown slowly, allowing time for lots of nutrients to develop in the beans. This may be one of the reasons Kenyan coffee is one of the top 5 best in the world and is known as the “Connoisseurs Cup.” Kenyan coffee is rich and heavy, but clean and crisp. Our Kenyan beans are roasted fresh, elevating the flavours of the beans.
